Africa Harvest Biotech Foundation International

Elevated vitamin E content improves all- <i>trans</i> β-carotene accumulation and stability in biofortified sorghum

Ping Che, Zuo‐Yu Zhao, Kimberly Glassman et al. · Proceedings of the National Academy of Sciences · 2016 · 111 citations · Full text

Nutrition, Engineering, Botany +24

How well do different dietary and nutrition assessment tools match? Insights from rural Kenya

Andrea Fongar, Theda Gödecke, Antony Aseta et al. · Public Health Nutrition · 2018 · 56 citations · Full text

How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya

Sylvester Ogutu, Andrea Fongar, Theda Gödecke et al. · European Review of Agricultural Economics · 2018 · 38 citations · Full text

Biofortified Crops, Nutrition, Nutrition Development +19

AD 2000: 350 MILLION CHRISTIANS IN AFRICA*

David B. Barrett · International Review of Mission · 1970 · 30 citations

Ad 2000, Christian Practice, African Development

The role of community engagement in the adoption of new agricultural biotechnologies by farmers: the case of the Africa harvest tissue-culture banana in Kenya

Sunita V S Bandewar, Florence Wambugu, Emma Richardson et al. · BMC Biotechnology · 2017 · 28 citations · Full text