Federation of German Industries

Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products

Otmar Geiss, Jessica Ponti, Chiara Senaldi et al. · Food Additives & Contaminants Part A · 2019 · 76 citations · Full text

Engineering, Chemical Composition, Food Analysis +23

Mutation analysis of K‐<i>ras</i>‐2 in liver angiosarcoma and adjacent nonneoplastic liver tissue from patients occupationally exposed to vinyl chloride

Markus Weihrauch, M. Bader, Gerhard Lehnert et al. · Environmental and Molecular Mutagenesis · 2002 · 56 citations

Hepatology, Oncogenic Agent, Medicine +15

Analysis of coumarin in various foods using liquid chromatography with tandem mass spectrometric detection

Marion Raters, Reinhard Matissek · European Food Research and Technology · 2007 · 32 citations

Food Chemistry, Food Safety, Gas Chromatography +12

Biopharmaceutical characterization of sotalol-containing oral immediate release drug products

Axel Alt, Henrike Potthast, Juergen Moessinger et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2004 · 29 citations

Pharmaceutical Science, Medicine, Biopharmaceutical Characterization +4

Allergen Sanitation in the Food Industry: A Systematic Industrial Scale Approach To Reduce Hazelnut Cross-Contamination of Cookies

Martin Röder, Iris Baltruweit, Helwig Gruyters et al. · Journal of Food Protection · 2010 · 29 citations

Food Allergy, Allergy, Agricultural Economics +11