Sustainable Food Center

Introduction of farm stands in low-income communities increases fruit and vegetable among community residents

Alexandra E. Evans, Rose Jennings, Andrew W. Smiley et al. · Health & Place · 2012 · 138 citations

Farm Stands, Economics, Community Development +11

Exposure to Multiple Components of a Garden-Based Intervention for Middle School Students Increases Fruit and Vegetable Consumption

Alexandra Evans, Nalini Ranjit, Ronda Rutledge et al. · Health Promotion Practice · 2012 · 94 citations

Methods for the quantification of GHG emissions at the landscape level for developing countries in smallholder contexts

Eleanor Milne, Henry Neufeldt, Todd S. Rosenstock et al. · Environmental Research Letters · 2013 · 38 citations · Full text

Precision Agriculture, Engineering, Ecological Modelling +22

Trophic indicators in fisheries: a call for re-evaluation

Sara Hornborg, Andrea Belgrano, Valerio Bartolino et al. · Biology Letters · 2013 · 30 citations · Full text

Sustainable Fisheries, Fishery Assessment, Mean Trophic Level +11

The Evolution of Local Partnerships for Sustainable Agriculture

Lauren Shaw, Mark Lubell, Cliff Ohmart · Society & Natural Resources · 2011 · 23 citations

Local Partnerships, Engineering, Agricultural Economics +17