Sustainable Food Center

Introduction of farm stands in low-income communities increases fruit and vegetable among community residents

Alexandra E. Evans, Rose Jennings, Andrew W. Smiley et al. · Health & Place · 2012 · 138 citations

Social Sciences, Community Health, Community Nutrition +7

Exposure to Multiple Components of a Garden-Based Intervention for Middle School Students Increases Fruit and Vegetable Consumption

Alexandra Evans, Nalini Ranjit, Ronda Rutledge et al. · Health Promotion Practice · 2012 · 100 citations

Public Health, Health Promotion, Nutrition +13

Methods for the quantification of GHG emissions at the landscape level for developing countries in smallholder contexts

Eleanor Milne, Henry Neufeldt, Todd S. Rosenstock et al. · Environmental Research Letters · 2013 · 38 citations · Full text

Natural Resources, Forestry, Carbon Management +14

Trophic indicators in fisheries: a call for re-evaluation

Sara Hornborg, Andrea Belgrano, Valerio Bartolino et al. · Biology Letters · 2013 · 30 citations · Full text

Natural Resources, Ecology, Fisheries +14

The Evolution of Local Partnerships for Sustainable Agriculture

Lauren Shaw, Mark Lubell, Cliff Ohmart · Society & Natural Resources · 2011 · 23 citations

Social Sciences, Sustainability Management, Sustainable Agriculture +10