Directorate-General for Health and Food Safety

Institution (Government)

Also Known As

Direction Générale Santé et sécurité alimentaire, Directorate-General for Health and Food Safety, Generaldirektion der Gesundheit und Lebensmittelsicherheit · Acronym: DG SANTE

479

Publications

24.6K

Citations

Authors

351

Concepts

About

Directorate-General for Health and Food Safety is a government institution in Brussels, Belgium known for medicine, public health, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	22	870
2	Health Sciences	10	17	708
3	Education	4	5	356
4	Business	3	6	189
5	Law	3	5	223

Directorate-General for Health and Food Safety

479

Publications

24.6K

Citations

Page 1

	Year	Citations
Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse Marc Heyndrickx, Dominique Vandekerchove, Lieve Herman, Epidemiology and Infection	2002	226
Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning María Ascensión Maestre Naranjo, Sarah Denayer, Nadine Botteldoorn, Journal of Clinical Microbiology	2011	214
Incidence, Medical Resource Utilisation and Costs of Hyperuricemia and Tumour Lysis Syndrome in Patients with Acute Leukaemia and Non-Hodgkin's Lymphoma in Four European Countries L Annemans, K Moeremans, Mark Lamotte, Leukemia & lymphoma/Leukemia and lymphoma Renal PathologyPathologyTls CasesDialysis TherapyMedical Resource Utilisation	2002	151
How to substantiate eradication of bovine brucellosis when aspecific serological reactions occur in the course of brucellosis testing Jacques Godfroid, Claude Saegerman, Vincent Wellemans, Veterinary Microbiology Animal ScienceVeterinary ScienceBovine BrucellosisPathologyEducation	2002	144
<i>Chlamydophila psittaci</i>Transmission from Pet Birds to Humans Daisy Vanrompay, Taher Harkinezhad, Marijke van de Walle, Emerging infectious diseases	2007	143
Routes for <i>Campylobacter</i> contamination of poultry meat: epidemiological study from hatchery to slaughterhouse Lieve Herman, Marc Heyndrickx, K. Grijspeerdt, Epidemiology and Infection	2003	143
Fish consumption patterns and hair mercury levels in children and their mothers in 17 EU countries Argelia Castaño, Francisco Cutanda, Marta Esteban, Environmental Research NutritionDietary ExposurePublic Health NutritionEnvironmental ExposureHair Mercury Levels	2015	126
Animal welfare's impact on the food chain H.J. Blokhuis, Linda Keeling, Andrea Gavinelli, Trends in Food Science & Technology Animal NutritionAnimal ProtectionFood SystemsAgricultural EconomicsAnimal Welfare	2008	122
Microbial characterization of probiotics–Advisory report of the <scp>W</scp>orking <scp>G</scp>roup “8651 Probiotics” of the <scp>B</scp>elgian <scp>S</scp>uperior <scp>H</scp>ealth <scp>C</scp>ouncil (<scp>SHC</scp>) Geert Huys, Nadine Botteldoorn, Frank Delvigne, Molecular Nutrition & Food Research	2013	117
Report on a novel emerging class of highly potent benzimidazole NPS opioids: Chemical and in vitro functional characterization of isotonitazene Peter Blanckaert, Annelies Cannaert, Katleen Van Uytfanghe, Drug Testing and Analysis	2019	106

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