Weight Cutting

Weight Cutting is a nutritional strategy involving acute, intentional reductions in body mass through manipulation of hydration and dietary intake, primarily employed to meet a specific weight class in strength sports.

35

Publications

1.7K

Citations

127

Authors

56

Institutions

Publications per year

2017–2026

17

Authors

127

  1. RA
    Robert A. Oppliger

    University of Iowa, United States

    5 publications · 417 citations

    5

    h-index

  2. VŠ
    Valdemar Štajer

    University of Novi Sad, Serbia

    4 publications · 132 citations

    4

    h-index

  3. GL
    Gregory L. Landry

    University of Wisconsin–Madison, United States

    4 publications · 375 citations

    4

    h-index

  4. PD
    Patrik Drid

    University of Novi Sad, Serbia

    4 publications · 132 citations

    4

    h-index

  5. RR
    Roberto Roklicer

    University of Novi Sad, Serbia

    3 publications · 103 citations

    3

    h-index

1–5 of 127

Venues

  1. 5

    h-index

  2. The Journal of Strength and Conditioning Research

    JSCR · 4 publications · 145 citations

    4

    h-index

  3. The Physician and Sportsmedicine

    3 publications · 61 citations

    3

    h-index

  4. Medicine & Science in Sports & Exercise

    MSSE · 2 publications · 155 citations

    2

    h-index

  5. Journal of the International Society of Sports Nutrition

    JISSN · 2 publications · 69 citations

    2

    h-index

1–5