Water Conservation Technologies

Water Conservation Technologies is a systematic framework of engineered solutions and operational practices designed for the sustainable management of water resources within hospitality operations, distinguished by its integration of innovation, efficiency, and environmental stewardship to reduce water consumption and minimize waste in beverage production and service contexts.

188

Publications

11.1K

Citations

653

Authors

278

Institutions

Publications per year

2017–2026

74

Authors

653

  1. IM
    Ilyas Masih

    IHE Delft Institute for Water Education, Netherlands

    3 publications · 126 citations

    3

    h-index

  2. MP
    Maria Presa Reyes

    Florida International University, United States

    3 publications · 84 citations

    3

    h-index

  3. AM
    Ali Mostafavi

    Texas A&M University, United States

    3 publications · 84 citations

    3

    h-index

  4. MA
    Mobin‐ud‐Din Ahmad

    CSIRO Land and Water, Australia

    3 publications · 126 citations

    3

    h-index

  5. KR
    Kambiz Rasoulkhani

    Texas A&M University, United States

    3 publications · 84 citations

    3

    h-index

1–5 of 653

Venues

  1. Journal of Cleaner Production

    9 publications · 796 citations

    9

    h-index

  2. Water

    9 publications · 324 citations

    9

    h-index

  3. Water Science & Technology Water Supply

    5 publications · 79 citations

    5

    h-index

  4. Sustainability

    4 publications · 313 citations

    4

    h-index

  5. Resources Conservation and Recycling

    4 publications · 118 citations

    4

    h-index

1–5