Vineyard Biodiversity

Vineyard Biodiversity is a biodynamic viticulture construct that denotes the compositional and functional variety of living organisms within vineyard agroecosystems, distinguished by its intentional integration of ecological diversity to enhance soil health, pest regulation, and grapevine resilience.

156

Publications

6.2K

Citations

652

Authors

276

Institutions

Publications per year

2017–2026

67

Authors

652

  1. SW
    Silvia Winter

    BOKU University, Austria

    8 publications · 394 citations

    8

    h-index

  2. MJ
    Michael J. Samways

    Stellenbosch University, South Africa

    6 publications · 213 citations

    6

    h-index

  3. JG
    Johann G. Zaller

    BOKU University, Austria

    6 publications · 354 citations

    6

    h-index

  4. AA
    Ary A. Hoffmann

    The University of Melbourne, Australia

    5 publications · 182 citations

    5

    h-index

  5. AR
    Adrien Rusch

    Santé et Agroécologie du Vignoble, France

    5 publications · 276 citations

    5

    h-index

1–5 of 652

Venues

  1. Agriculture Ecosystems & Environment

    22 publications · 1.1K citations

    18

    h-index

  2. Journal of Insect Conservation

    5 publications · 136 citations

    5

    h-index

  3. Acarologia

    4 publications · 46 citations

    4

    h-index

  4. Biological Control

    4 publications · 202 citations

    4

    h-index

  5. Biological Conservation

    4 publications · 301 citations

    4

    h-index

1–5