Vinegar-based Weed Control

Vinegar-Based Weed Control is an organic herbicidal method that utilizes acetic acid as the primary active ingredient to disrupt plant cell membranes, thereby inducing rapid desiccation and necrosis in target weeds.

8

Publications

263

Citations

39

Authors

24

Institutions

Publications per year

2017–2026

5

Authors

39

  1. RR
    Robin R. Bellinder

    Cornell University, United States

    3 publications · 96 citations

    3

    h-index

  2. GJ
    Glenn J. Evans

    Cornell University, United States

    2 publications · 67 citations

    2

    h-index

  3. YZ
    Yue Zhan

    Nanjing Forestry University, China

    2 publications · 69 citations

    2

    h-index

  4. JY
    Jialin Yu

    University of Georgia, United States

    2 publications · 69 citations

    2

    h-index

  5. WT
    W. Thomas Lanını

    University of California, Davis, United States

    1 publications · 29 citations

    1

    h-index

1–5 of 39

Venues

  1. Weed Technology

    3 publications · 96 citations

    3

    h-index

  2. Food and Energy Security

    1 publications · 38 citations

    1

    h-index

  3. Industrial Crops and Products

    1 publications · 47 citations

    1

    h-index

  4. The Science of The Total Environment

    1 publications · 47 citations

    1

    h-index

  5. HortTechnology

    1 publications · 13 citations

    1

    h-index

1–5