Traditional Method Varieties

Traditional Method Varieties is a construct in viticultural science that refers to grape varieties historically selected and cultivated for their proven performance, sensory characteristics, and suitability in producing wines via traditional vinification methods, distinguishing them from varieties developed for modern or alternative winemaking techniques.

62

Publications

2.1K

Citations

172

Authors

80

Institutions

Publications per year

2017–2026

15

Authors

172

  1. BG
    B Glattstein

    National Library of Israel, Israel

    1 publications · 11 citations

    1

    h-index

  2. YC
    Yi‐Jane Chen

    National Taiwan University, Taiwan

    1 publications · 85 citations

    1

    h-index

  3. SP
    Sookuk Park

    Jeju National University, South Korea

    1 publications · 22 citations

    1

    h-index

  4. GW
    Guoshun Wu

    East China Normal University, China

    1 publications · 21 citations

    1

    h-index

  5. RD
    Rosaria de Fátima Segger Macri Russo

    Universidade Nove de Julho, Brazil

    1 publications · 14 citations

    1

    h-index

1–5 of 172

Venues

  1. PubMed

    Repository · 2 publications · 96 citations

    2

    h-index

  2. Complex & Intelligent Systems

    1 publications · 76 citations

    1

    h-index

  3. Indian Journal of Plant Genetic Resources

    1 publications · 14 citations

    1

    h-index

  4. Key engineering materials

    KEM · Book series · 1 publications · 19 citations

    1

    h-index

  5. Food Chemistry

    1 publications · 46 citations

    1

    h-index

1–5