Trace Element Chelation

Trace Element Chelation is a biochemical process in which trace elements are bound to organic ligands through coordinate covalent bonds, forming stable, bioavailable complexes that enhance their absorption and reduce interactions with other dietary components in nutritional systems.

36

Publications

1.9K

Citations

133

Authors

51

Institutions

Publications per year

2017–2026

5

Authors

133

  1. WS
    W. S. Gledhill

    The University of Sydney, Australia

    2 publications · 89 citations

    2

    h-index

  2. SM
    Sachin Mittal

    University of Delhi, India

    2 publications · 207 citations

    2

    h-index

  3. AA
    Adrien Albert

    Australian National University, Australia

    2 publications · 119 citations

    2

    h-index

  4. HA
    Holly A. Jurbergs

    The University of Texas at Austin, United States

    1 publications · 28 citations

    1

    h-index

  5. TC
    T. C. O′Haver

    University of Maryland, College Park, United States

    1 publications · 20 citations

    1

    h-index

1–5 of 133

Venues

  1. Talanta

    5 publications · 643 citations

    5

    h-index

  2. Analytica Chimica Acta

    3 publications · 78 citations

    3

    h-index

  3. Biochemical Journal

    2 publications · 120 citations

    2

    h-index

  4. Analytical Sciences

    2 publications · 33 citations

    2

    h-index

  5. PubMed

    Repository · 2 publications · 117 citations

    2

    h-index

1–5