Tea Sustainability

Tea Sustainability is a sustainability framework that specifically addresses environmental, social, and economic dimensions within tea production and supply chain systems, distinguishing itself through its focus on agro-ecological stewardship, equitable labor practices, and long-term resource efficiency unique to tea cultivation and processing contexts.

84

Publications

3K

Citations

253

Authors

139

Institutions

Publications per year

2017–2026

55

Authors

253

  1. İB
    İsmet Boz

    Ondokuz Mayıs University, Türkiye

    4 publications · 117 citations

    4

    h-index

  2. SU
    Shamsheer ul Haq

    University of Education, Pakistan

    4 publications · 117 citations

    4

    h-index

  3. KG
    Kishor Goswami

    Indian Institute of Technology Kharagpur, India

    3 publications · 75 citations

    3

    h-index

  4. ND
    Nabajyoti Deka

    Indian Institute of Technology Kharagpur, India

    3 publications · 75 citations

    3

    h-index

  5. EM
    Eloise M. Biggs

    University of Southampton, United Kingdom

    2 publications · 82 citations

    2

    h-index

1–5 of 253

Venues

  1. Sustainable Production and Consumption

    5 publications · 307 citations

    5

    h-index

  2. Journal of Cleaner Production

    5 publications · 222 citations

    5

    h-index

  3. Environment Development and Sustainability

    2 publications · 65 citations

    2

    h-index

  4. Environmental Monitoring and Assessment

    2 publications · 52 citations

    2

    h-index

  5. Environmental Science and Pollution Research

    ESPR · 2 publications · 38 citations

    2

    h-index

1–5