Taste Valence Encoding is a neurobiological process by which gustatory systems categorize taste stimuli into innate behavioral responses of attraction or aversion through differential neural activity patterns in dedicated taste pathways.
83
Publications
6.7K
Citations
325
Authors
136
Institutions
Publications per year
2017–2026
19
Parents
Publications
83
Neural Responses during Anticipation of a Primary Taste Reward
John P. O’Doherty, Ralf Deichmann, Hugo Critchley et al. · Neuron · 2002 · 1.1K citations · Full text
Representation of Pleasant and Aversive Taste in the Human Brain
John P. O’Doherty, Edmund T. Rolls, Susan Francis et al. · Journal of Neurophysiology · 2001 · 680 citations
The coding of valence and identity in the mammalian taste system
Li Wang, Sarah Gillis-Smith, Yueqing Peng et al. · Nature · 2018 · 261 citations · Full text
1–5 of 83
Authors
325
- RJ
6
h-index
- ET
4
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- KT
4
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- AS
4
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- JD
3
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1–5 of 325
Institutions
136
University of Oxford
Oxford, United Kingdom
7 h-index
18 publications
2.3K citations
City University of New York
New York, United States
6 h-index
23 publications
353 citations
Queens College, CUNY
New York, United States
6 h-index
36 publications
545 citations
The Graduate Center, CUNY
New York, United States
6 h-index
20 publications
301 citations
Brooklyn College
Brooklyn, United States
4 h-index
7 publications
116 citations
Universidad de Granada
Granada, Spain
3 h-index
7 publications
191 citations
National Research Council
Rome, Italy
2 h-index
2 publications
113 citations
University of Salerno
Fisciano, Italy
2 h-index
6 publications
370 citations
1–8 of 136
Venues
- Physiology & Behavior
13 publications · 328 citations
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- Neurobiology of Learning and Memory
NLM · 5 publications · 98 citations
5
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- Pharmacology Biochemistry and Behavior
5 publications · 120 citations
5
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- Brain Research
4 publications · 109 citations
4
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- Behavioural Brain Research
3 publications · 89 citations
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