Taste Valence Coding

Taste Valence Coding is a neurobiological process that categorizes gustatory stimuli along an affective spectrum by differentially activating specialized neural pathways to distinguish between appetitive and aversive taste qualities.

27

Publications

2.8K

Citations

119

Authors

55

Institutions

Publications per year

2017–2026

12

Authors

119

  1. ET
    Edmund T. Rolls

    University of Oxford, United Kingdom

    3 publications · 855 citations

    3

    h-index

  2. DR
    Daniel Rosenblatt

    The University of Melbourne, Australia

    2 publications · 36 citations

    2

    h-index

  3. ES
    Elektra Schubert

    The University of Melbourne, Australia

    2 publications · 36 citations

    2

    h-index

  4. MF
    Mitchell F. Roitman

    University of Illinois Chicago, United States

    2 publications · 538 citations

    2

    h-index

  5. RW
    Robert Wheeler

    University of North Carolina at Chapel Hill, United States

    2 publications · 538 citations

    2

    h-index

1–5 of 119

Venues

  1. Journal of Neuroscience

    2 publications · 192 citations

    2

    h-index

  2. Neurocase

    2 publications · 175 citations

    2

    h-index

  3. Journal of Neurophysiology

    JN · 2 publications · 808 citations

    2

    h-index

  4. Nature Neuroscience

    1 publications · 206 citations

    1

    h-index

  5. Chemical Senses

    1 publications · 92 citations

    1

    h-index

1–5