Taste Valence Coding
Taste Valence Coding is a neurobiological process that categorizes gustatory stimuli along an affective spectrum by differentially activating specialized neural pathways to distinguish between appetitive and aversive taste qualities.
27
Publications
2.8K
Citations
119
Authors
55
Institutions
Publications per year
2017–2026
12
Parents
27
Representation of Pleasant and Aversive Taste in the Human Brain
John P. O’Doherty, Edmund T. Rolls, Susan Francis et al. · Journal of Neurophysiology · 2001 · 680 citations
The coding of valence and identity in the mammalian taste system
Li Wang, Sarah Gillis-Smith, Yueqing Peng et al. · Nature · 2018 · 261 citations · Full text
The functions of the orbitofrontal cortex
Edmund T. Rolls · Neurocase · 1999 · 142 citations
1–5 of 27
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University of North Carolina at Chapel Hill, United States
2 publications · 538 citations
2
h-index
1–5 of 119
55
University of Oxford
Oxford, United Kingdom
4 h-index
7 publications
1.8K citations

The University of Melbourne
Melbourne, Australia
2 h-index
12 publications
216 citations

Brandeis University
Waltham, United States
2 h-index
5 publications
576 citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
2 h-index
6 publications
1.6K citations
Columbia University
New York, United States
2 h-index
8 publications
2K citations
University of Washington
Seattle, United States
2 h-index
4 publications
96 citations

Radboud University Nijmegen
Nijmegen, The Netherlands
1 h-index
1 publications
80 citations
National Institute of Dental and Craniofacial Research
Bethesda, United States
1 h-index
1 publications
261 citations
1–8 of 55
2 publications · 192 citations
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2 publications · 175 citations
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JN · 2 publications · 808 citations
2
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1 publications · 206 citations
1
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1 publications · 92 citations
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