Taste Theory
Taste Theory is a philosophical framework within aesthetic evaluation that accounts for the norms and criteria by which individual or cultural aesthetic judgments are made, distinguished by its focus on the subjective yet socially informed capacity to discern qualitative differences in artistic or sensory experiences.
215
Publications
32.9K
Citations
299
Authors
174
Institutions
Publications per year
2017–2026
30
Parents
215
Distinction: A Social Critique of the Judgement of Taste.
M. Warner, Pierre Bourdıeu, Richard Nice · MLN · 1985 · 14.2K citations
Distinction. A Social Critique of the Judgement of Taste
Tom Gretton · Oxford Art Journal · 1985 · 4.5K citations
Those Things That Hold Us Together: Taste and Sociology
Antoine Hennion · Cultural Sociology · 2007 · 548 citations
1–5 of 215
299
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University at Buffalo, State University of New York, United States
3 publications · 154 citations
3
h-index
1–5 of 299
174
University of Oxford
Oxford, United Kingdom
6 h-index
12 publications
1.4K citations
University of California, Berkeley
Berkeley, United States
3 h-index
4 publications
236 citations

Centre National de la Recherche Scientifique
Paris, France
3 h-index
3 publications
254 citations
Duke University
Durham, United States
3 h-index
4 publications
217 citations

University of Bristol
Bristol, United Kingdom
3 h-index
4 publications
190 citations

Armstrong Atlantic State University
Savannah, United States
2 h-index
2 publications
119 citations

University of Alberta
Edmonton, Canada
2 h-index
2 publications
29 citations

School of Advanced Study
London, United Kingdom
2 h-index
2 publications
266 citations
1–8 of 174
10 publications · 411 citations
10
h-index
9 publications · 270 citations
9
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CRO · 9 publications · 679 citations
9
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4 publications · 716 citations
4
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4 publications · 162 citations
4
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