Taste Theory

Taste Theory is a philosophical framework within aesthetic evaluation that accounts for the norms and criteria by which individual or cultural aesthetic judgments are made, distinguished by its focus on the subjective yet socially informed capacity to discern qualitative differences in artistic or sensory experiences.

215

Publications

32.9K

Citations

299

Authors

174

Institutions

Publications per year

2017–2026

30

Authors

299

  1. CS
    Charles Spence

    University of Oxford, United Kingdom

    6 publications · 635 citations

    6

    h-index

  2. HJ
    Herbert J. Gans

    Columbia University, United States

    5 publications · 891 citations

    5

    h-index

  3. PB
    Pierre Bourdıeu

    Collège de France, France

    4 publications · 14.9K citations

    4

    h-index

  4. OD
    Ophélia Deroy

    School of Advanced Study, United Kingdom

    3 publications · 284 citations

    3

    h-index

  5. CK
    Carolyn Korsmeyer

    University at Buffalo, State University of New York, United States

    3 publications · 154 citations

    3

    h-index

1–5 of 299

Venues

  1. Journal of Aesthetics and Art Criticism

    10 publications · 411 citations

    10

    h-index

  2. The British Journal of Aesthetics

    9 publications · 270 citations

    9

    h-index

  3. Choice Reviews Online

    CRO · 9 publications · 679 citations

    9

    h-index

  4. Poetics

    4 publications · 716 citations

    4

    h-index

  5. Appetite

    4 publications · 162 citations

    4

    h-index

1–5