Taste Distinction

Taste Distinction is a sociological construct that denotes a form of subcultural capital wherein individuals differentiate themselves through cultivated preferences and aesthetic judgments that symbolically demarcate group membership and social position within a subcultural field.

50

Publications

21.3K

Citations

76

Authors

49

Institutions

Publications per year

2017–2026

15

Authors

76

  1. PB
    Pierre Bourdıeu

    Collège de France, France

    3 publications · 14.9K citations

    3

    h-index

  2. DW
    David Wright

    City, University of London, United Kingdom

    2 publications · 53 citations

    2

    h-index

  3. AW
    Alan Warde

    University of Manchester, United Kingdom

    2 publications · 40 citations

    2

    h-index

  4. PB
    Peter Burke

    Emmanuel College - Massachusetts, United States

    1 publications · 135 citations

    1

    h-index

  5. MG
    Maria Gabriella Campolo

    University of Messina, Italy

    1 publications · 34 citations

    1

    h-index

1–5 of 76

Venues

  1. Poetics

    3 publications · 215 citations

    3

    h-index

  2. British Journal of Sociology

    BJS · 2 publications · 510 citations

    2

    h-index

  3. Cultural Sociology

    2 publications · 45 citations

    2

    h-index

  4. Food Culture & Society

    2 publications · 28 citations

    2

    h-index

  5. The Sociological Review

    2 publications · 42 citations

    2

    h-index

1–5