Taste Changes Management

Taste Changes Management is a clinical intervention strategy within oncology nutrition that specifically addresses and mitigates alterations in taste perception experienced by cancer patients, distinguishing itself from other nutritional interventions by its targeted focus on sensory symptom alleviation to improve dietary intake and nutritional outcomes during treatment.

38

Publications

2.3K

Citations

211

Authors

113

Institutions

Publications per year

2017–2026

18

Authors

211

  1. AB
    A. Balzarini

    Fondazione IRCCS Istituto Nazionale dei Tumori, Italy

    2 publications · 190 citations

    2

    h-index

  2. CB
    Cinzia Brunelli

    Fondazione IRCCS Istituto Nazionale dei Tumori, Italy

    2 publications · 190 citations

    2

    h-index

  3. CR
    Carla Ripamonti

    Fondazione IRCCS Istituto Nazionale dei Tumori, Italy

    2 publications · 190 citations

    2

    h-index

  4. AA
    Alissa A. Nolden

    University of Massachusetts Amherst, United States

    2 publications · 63 citations

    2

    h-index

  5. LL
    L. Lee Dupuis

    Hospital for Sick Children, Canada

    2 publications · 43 citations

    2

    h-index

1–5 of 211

Venues

  1. Supportive Care in Cancer

    12 publications · 606 citations

    12

    h-index

  2. PubMed

    Repository · 2 publications · 49 citations

    2

    h-index

  3. Obesity Surgery

    2 publications · 158 citations

    2

    h-index

  4. 2

    h-index

  5. Journal of the American Dietetic Association

    JADA · 2 publications · 182 citations

    2

    h-index

1–5