Supervised Food Challenge

Supervised Food Challenge is a clinical diagnostic procedure, belonging to the class of oral food challenge tests, that is distinguished by the administration of gradually increasing amounts of a suspected allergenic food under strict medical supervision to confirm or exclude food allergy.

2

Publications

54

Citations

8

Authors

6

Institutions

Publications per year

2017–2026

1

Authors

8

  1. ME
    Michel Erlewyn‐Lajeunesse

    University Hospital Southampton NHS Foundation Trust, United Kingdom

    1 publications · 28 citations

    1

    h-index

  2. CA
    Cherry Alviani

    University of Southampton, United Kingdom

    1 publications · 28 citations

    1

    h-index

  3. PT
    Paul Turner

    St Bartholomew's Hospital, United Kingdom

    1 publications · 28 citations

    1

    h-index

  4. GR
    Graham Roberts

    University of Southampton, United Kingdom

    1 publications · 28 citations

    1

    h-index

  5. CT
    Chris Taylor

    University of Manchester, United Kingdom

    1 publications · 26 citations

    1

    h-index

1–5 of 8

Venues

  1. Journal of Pediatric Gastroenterology and Nutrition

    JPGN · 1 publications · 26 citations

    1

    h-index

  2. Clinical & Experimental Allergy

    1 publications · 28 citations

    1

    h-index

1–2