Sulfite Toxicity

Sulfite Toxicity is a food additive toxicity manifestation distinguished by adverse physiological reactions in sensitive individuals resulting from exposure to sulfiting agents used as preservatives in food and pharmaceutical products.

202

Publications

8K

Citations

670

Authors

242

Institutions

Publications per year

2017–2026

28

Authors

670

  1. VK
    Vural Küçükatay

    Pamukkale University, Türkiye

    7 publications · 125 citations

    7

    h-index

  2. BH
    Barry Halliwell

    King's College London, United Kingdom

    5 publications · 416 citations

    5

    h-index

  3. MS
    Moshe Sagi

    Ben-Gurion University of the Negev, Israel

    5 publications · 349 citations

    5

    h-index

  4. AA
    Ayşel Ağar

    Akdeniz University, Türkiye

    5 publications · 113 citations

    5

    h-index

  5. VF
    V.J. Feron

    Food & Nutrition, Netherlands

    4 publications · 162 citations

    4

    h-index

1–5 of 670

Venues

  1. PubMed

    Repository · 19 publications · 702 citations

    14

    h-index

  2. Toxicology and Applied Pharmacology

    TAAP · 6 publications · 153 citations

    6

    h-index

  3. Food and Chemical Toxicology

    5 publications · 111 citations

    5

    h-index

  4. Journal of Allergy and Clinical Immunology

    5 publications · 246 citations

    5

    h-index

  5. Chemico-Biological Interactions

    3 publications · 144 citations

    3

    h-index

1–5