Subsidy Pass-through
Subsidy Pass-Through is an economic mechanism that quantifies the extent to which a government-provided financial transfer under a resource or food subsidy policy is transmitted to end consumers or producers in the form of reduced prices or increased incomes, distinguishing it from full incidence or direct budgetary outlay measures.
6
Publications
179
Citations
16
Authors
8
Institutions
Publications per year
2017–2026
3
6
1–5 of 6
16
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8

Renmin University of China
Beijing, China
1 h-index
1 publications
68 citations
University of Wisconsin–Madison
Madison, United States
1 h-index
2 publications
28 citations

Cornell University
Ithaca, United States
1 h-index
2 publications
28 citations
Chinese University of Hong Kong
Hong Kong, Hong Kong
1 h-index
1 publications
68 citations
Humboldt-Universität zu Berlin
Berlin, Germany
1 h-index
2 publications
36 citations

University of Alberta
Edmonton, Canada
1 h-index
2 publications
136 citations
SC Johnson (United States)
Racine, United States
1 h-index
1 publications
14 citations
Ankara Yıldırım Beyazıt University
Ankara, Türkiye
1 h-index
3 publications
48 citations
1–8 of 8
1 publications · 27 citations
1
h-index
1 publications · 14 citations
1
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1 publications · 36 citations
1
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1 publications · 18 citations
1
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1 publications · 16 citations
1
h-index
1–5