Subsidy Pass-through

Subsidy Pass-Through is an economic mechanism that quantifies the extent to which a government-provided financial transfer under a resource or food subsidy policy is transmitted to end consumers or producers in the form of reduced prices or increased incomes, distinguishing it from full incidence or direct budgetary outlay measures.

6

Publications

179

Citations

16

Authors

8

Institutions

Publications per year

2017–2026

3

Authors

16

  1. JH
    Jun Han

    Chinese University of Hong Kong, Hong Kong SAR China

    1 publications · 68 citations

    1

    h-index

  2. RS
    Roland Strausz

    Humboldt-Universität zu Berlin, Germany

    1 publications · 18 citations

    1

    h-index

  3. BU
    Beyza Ural Marchand

    University of Alberta, Canada

    1 publications · 68 citations

    1

    h-index

  4. RL
    Runjuan Liu

    University of Alberta, Canada

    1 publications · 68 citations

    1

    h-index

  5. PJ
    Panle Jia Barwick

    Cornell University, United States

    1 publications · 14 citations

    1

    h-index

1–5 of 16

Venues

  1. Journal of International Economic Law

    1 publications · 27 citations

    1

    h-index

  2. AEA Papers and Proceedings

    1 publications · 14 citations

    1

    h-index

  3. 1

    h-index

  4. Environmental and Resource Economics

    1 publications · 18 citations

    1

    h-index

  5. Energy

    1 publications · 16 citations

    1

    h-index

1–5