Strain Performance Robustness

Strain Performance Robustness is a microbiological stability metric that quantifies the consistency of a microbial strain’s physiological and productivity characteristics under varying bioprocess conditions during the scale-up of fermentation processes.

15

Publications

415

Citations

88

Authors

41

Institutions

Publications per year

2017–2026

8

Authors

88

  1. GS
    George Stephanopoulos

    Massachusetts Institute of Technology, United States

    1 publications · 36 citations

    1

    h-index

  2. AM
    Aindrila Mukhopadhyay

    Lawrence Berkeley National Laboratory, United States

    1 publications · 10 citations

    1

    h-index

  3. HA
    H. Alanazi

    Shaqra University, Saudi Arabia

    1 publications · 36 citations

    1

    h-index

  4. IW
    Ill Won Kim

    University of Ulsan, South Korea

    1 publications · 18 citations

    1

    h-index

  5. MC
    Marie-Christine Champomier-Vergés

    Mathématiques et Informatique Appliquées du Génome à l'Environnement, France

    1 publications · 22 citations

    1

    h-index

1–5 of 88

Venues

  1. Biotechnology and Bioengineering

    2 publications · 61 citations

    2

    h-index

  2. mBio

    1 publications · 18 citations

    1

    h-index

  3. Metabolites

    1 publications · 19 citations

    1

    h-index

  4. Sensors and Actuators A Physical

    1 publications · 18 citations

    1

    h-index

  5. Food Microbiology

    1 publications · 22 citations

    1

    h-index

1–5