Sol-gel Immobilization

Sol-Gel Immobilization is a method of enzyme immobilization that involves the encapsulation of enzymes within a porous inorganic or hybrid matrix formed via the sol-gel process, distinguishing itself from other immobilization techniques by its use of hydrolysis and polycondensation reactions of metal alkoxides to create a stable, nanostructured support under mild conditions.

473

Publications

24.9K

Citations

1.8K

Authors

544

Institutions

Publications per year

2017–2026

80

Authors

1.8K

  1. CM
    Cleide Mara Faria Soares

    Universidade Tiradentes, Brazil

    8 publications · 246 citations

    8

    h-index

  2. MF
    Martín F. Desimone

    Universidad de Buenos Aires, Argentina

    7 publications · 267 citations

    7

    h-index

  3. LE
    Luis E. Díaz

    Universidad de Buenos Aires, Argentina

    6 publications · 216 citations

    6

    h-index

  4. ÁS
    Álvaro Silva Lima

    Universidade Tiradentes, Brazil

    6 publications · 180 citations

    6

    h-index

  5. MW
    Michel Wong Chi Man

    École Nationale Supérieure de Chimie de Montpellier, France

    6 publications · 357 citations

    6

    h-index

1–5 of 1.8K

Venues

  1. Journal of Molecular Catalysis B Enzymatic

    22 publications · 730 citations

    17

    h-index

  2. Journal of Sol-Gel Science and Technology

    19 publications · 628 citations

    14

    h-index

  3. Biosensors and Bioelectronics

    10 publications · 638 citations

    10

    h-index

  4. Analytica Chimica Acta

    10 publications · 796 citations

    10

    h-index

  5. Applied Biochemistry and Biotechnology

    ABAB · 10 publications · 225 citations

    10

    h-index

1–5