Skin Quality
Skin Quality is a measurable attribute of broiler carcasses that belongs to the category of carcass quality indicators and is distinguished by its focus on the physical integrity, color, texture, and absence of defects such as scratches, bruises, or discolorations on the skin surface.
241
Publications
9.4K
Citations
1K
Authors
410
Institutions
Publications per year
2017–2026
95
Parents
241
Facial Skin Coloration Affects Perceived Health of Human Faces
Ian D. Stephen, Miriam J. Smith, Michael Stirrat et al. · International Journal of Primatology · 2009 · 292 citations · Full text
Richard G. Langley, Steven R. Feldman, Chenglong Han et al. · Journal of the American Academy of Dermatology · 2010 · 216 citations
1–5 of 241
1K
8
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5
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Laser and Skin Surgery Center of New York, United States
3 publications · 131 citations
3
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3
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3
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1–5 of 1K
410
Universität Hamburg
Hamburg, Germany
8 h-index
17 publications
505 citations

Agricultural Research Service
Washington, United States
6 h-index
16 publications
522 citations
University of California San Diego
San Diego, United States
5 h-index
9 publications
288 citations
L'Oréal (France)
Clichy, France
5 h-index
20 publications
1K citations

Agricultural Research Organization
Rishon LeZiyyon, Israel
4 h-index
17 publications
669 citations
Allergan (United States)
Madison, United States
4 h-index
7 publications
201 citations
University of Miami
Coral Gables, United States
4 h-index
4 publications
227 citations
Hebrew University of Jerusalem
Jerusalem, Israel
3 h-index
6 publications
232 citations
1–8 of 410
Repository · 19 publications · 698 citations
15
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17 publications · 445 citations
13
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12 publications · 301 citations
12
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12 publications · 340 citations
11
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PRSGO · 10 publications · 414 citations
10
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1–5