Skin Quality

Skin Quality is a measurable attribute of broiler carcasses that belongs to the category of carcass quality indicators and is distinguished by its focus on the physical integrity, color, texture, and absence of defects such as scratches, bruises, or discolorations on the skin surface.

241

Publications

9.4K

Citations

1K

Authors

410

Institutions

Publications per year

2017–2026

95

Authors

1K

  1. MK
    Martina Kerscher

    Universität Hamburg, Germany

    8 publications · 254 citations

    8

    h-index

  2. SG
    Sabrina G. Fabi

    Cosmetic Laser Dermatology, United States

    5 publications · 162 citations

    5

    h-index

  3. DJ
    David J. Goldberg

    Laser and Skin Surgery Center of New York, United States

    3 publications · 131 citations

    3

    h-index

  4. KG
    Kate Goldie

    Cosmetic Laser Dermatology, United States

    3 publications · 119 citations

    3

    h-index

  5. LF
    L. Faucitano

    Agriculture and Agri-Food Canada, Canada

    3 publications · 238 citations

    3

    h-index

1–5 of 1K

Venues

  1. PubMed

    Repository · 19 publications · 698 citations

    15

    h-index

  2. Poultry Science

    17 publications · 445 citations

    13

    h-index

  3. Dermatologic Surgery

    12 publications · 301 citations

    12

    h-index

  4. Journal of Cosmetic Dermatology

    12 publications · 340 citations

    11

    h-index

  5. Plastic & Reconstructive Surgery Global Open

    PRSGO · 10 publications · 414 citations

    10

    h-index

1–5