Shell Surface Roughness

Shell Surface Roughness is a quantitative metric in egg quality assessment that characterizes the microtopographical irregularities on the outer surface of the eggshell, distinguishing it from other shell quality indicators by focusing specifically on surface texture variations at a microscopic scale.

13

Publications

237

Citations

54

Authors

19

Institutions

Publications per year

2017–2026

3

Authors

54

  1. AC
    António Checa

    Universidad de Granada, Spain

    1 publications · 18 citations

    1

    h-index

  2. CI
    Carlos I. Piña

    Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina

    1 publications · 20 citations

    1

    h-index

  3. RM
    R.J. Mackin

    Ithaca College, United States

    1 publications · 11 citations

    1

    h-index

  4. HM
    Hiroko Minami

    Kyoto University, Japan

    1 publications · 11 citations

    1

    h-index

  5. LR
    Larry R. Foreman

    Los Alamos National Laboratory, United States

    1 publications · 20 citations

    1

    h-index

1–5 of 54

Venues

  1. Tribology International

    1 publications · 37 citations

    1

    h-index

  2. Journal of Macromolecular Science Part A

    1 publications · 11 citations

    1

    h-index

  3. British Poultry Science

    1 publications · 24 citations

    1

    h-index

  4. Fusion Science & Technology

    1 publications · 15 citations

    1

    h-index

  5. Chemosphere

    1 publications · 18 citations

    1

    h-index

1–5