Shattering Reduction

Shattering Reduction is a genetic and phenotypic trait in domesticated plants characterized by the diminished dehiscence of fruits or seeds at maturity, distinguishing it from wild progenitors by enhancing seed retention for improved harvest efficiency.

27

Publications

1.3K

Citations

121

Authors

68

Institutions

Publications per year

2017–2026

10

Authors

121

  1. ZM
    Zheng Ma

    Jiangsu University, China

    2 publications · 66 citations

    2

    h-index

  2. YL
    Yaoming Li

    Jiangsu University, China

    2 publications · 66 citations

    2

    h-index

  3. YQ
    Yiren Qing

    Hainan University, China

    2 publications · 66 citations

    2

    h-index

  4. LX
    Lizhang Xu

    Jiangsu University, China

    2 publications · 66 citations

    2

    h-index

  5. CO
    Chhourn Orn

    Kobe University, Japan

    1 publications · 53 citations

    1

    h-index

1–5 of 121

Venues

  1. Crop Science

    3 publications · 51 citations

    3

    h-index

  2. Molecular Breeding

    2 publications · 84 citations

    2

    h-index

  3. Journal of Plant Research

    1 publications · 25 citations

    1

    h-index

  4. Scientific Reports

    1 publications · 155 citations

    1

    h-index

  5. International Journal of Molecular Sciences

    IJMS · 1 publications · 35 citations

    1

    h-index

1–5