Shattering Reduction
Shattering Reduction is a genetic and phenotypic trait in domesticated plants characterized by the diminished dehiscence of fruits or seeds at maturity, distinguishing it from wild progenitors by enhancing seed retention for improved harvest efficiency.
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1.3K
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121
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68
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2017–2026
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‘Pod shatter’ in <i>Arabidopsis thaliana</i><i>Brassica napus</i> and <i>B. juncea</i>
J Spence, Yolanda Vercher, P. Gates et al. · Journal of Microscopy · 1996 · 183 citations
Jinmi Yoon, Lae‐Hyeon Cho, Song Lim Kim et al. · The Plant Journal · 2014 · 157 citations · Full text
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University of California, Davis
Davis, United States
2 h-index
6 publications
325 citations

University of Saskatchewan
Saskatoon, Canada
2 h-index
2 publications
89 citations
Jiangsu University
Zhenjiang, China
2 h-index
10 publications
326 citations

Université Laval
Québec, Canada
1 h-index
1 publications
29 citations

Université de Perpignan
Perpignan, France
1 h-index
1 publications
31 citations
Agriculture Victoria
Melbourne, Australia
1 h-index
1 publications
16 citations

University of Carthage
Tunis, Tunisia
1 h-index
1 publications
31 citations

Christian-Albrechts-Universität zu Kiel
Kiel, Germany
1 h-index
7 publications
315 citations
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3 publications · 51 citations
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2 publications · 84 citations
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IJMS · 1 publications · 35 citations
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