Scab Resistance
Scab Resistance is a plant resistance trait that enables host plants to restrict infection and development caused by pathogenic bacteria responsible for scab diseases, particularly Streptomyces species in the context of potato and other root crops.
625
Publications
27K
Citations
1.8K
Authors
500
Institutions
Publications per year
2017–2026
92
625
Factors affecting resistance of Wheat to scab caused by Gibberella zeae.
Harry W. Schroeder, Jon Christensen, Josef Christensen et al. · Phytopathology · 1963 · 690 citations
1–5 of 625
1.8K
22
h-index
22
h-index
19
h-index
14
h-index
13
h-index
1–5 of 1.8K
500

Cornell University
Ithaca, United States
21 h-index
88 publications
3.8K citations

University of Bologna
Bologna, Italy
18 h-index
65 publications
5.6K citations
Institut de Recherche en Horticulture et Semences
Beaucouzé, France
18 h-index
85 publications
3.1K citations

Plant & Food Research
Auckland, New Zealand
17 h-index
80 publications
4K citations

Agricultural Research Service
Washington, United States
17 h-index
75 publications
2K citations
Agriculture and Agri-Food Canada
Ottawa, Canada
17 h-index
60 publications
2K citations
ETH Zurich
Zurich, Switzerland
16 h-index
53 publications
3.4K citations
Agroscope
Bern, Switzerland
15 h-index
43 publications
2.1K citations
1–8 of 500
41 publications · 3.4K citations
26
h-index
28 publications · 2.6K citations
23
h-index
48 publications · 1.1K citations
20
h-index
20 publications · 733 citations
17
h-index
23 publications · 597 citations
15
h-index
1–5