Salt Fluoridation

Salt fluoridation is a public health intervention involving the controlled addition of fluoride to table salt as a means of delivering caries-preventive fluoride to populations through the diet, distinguished from other fluoride delivery methods by its use of a commonly consumed food vehicle for systemic and topical fluoride exposure.

44

Publications

1.9K

Citations

123

Authors

64

Institutions

Publications per year

2017–2026

6

Authors

123

  1. PE
    Poul Erik Petersen

    University of Copenhagen, Denmark

    5 publications · 839 citations

    5

    h-index

  2. RB
    Ramón Báez

    The University of Texas at San Antonio Health Science Center, United States

    4 publications · 111 citations

    4

    h-index

  3. TM
    Thomas M. Marthaler

    University of Zurich, Switzerland

    4 publications · 86 citations

    4

    h-index

  4. CE
    Carlo Eduardo Medina‐Solís

    Universidad Autónoma del Estado de Hidalgo, Mexico

    3 publications · 77 citations

    3

    h-index

  5. RW
    R.A. Warpeha

    Ministry of Health, Jamaica

    3 publications · 106 citations

    3

    h-index

1–5 of 123

Venues

  1. PubMed

    Repository · 11 publications · 398 citations

    11

    h-index

  2. Community Dentistry And Oral Epidemiology

    8 publications · 735 citations

    8

    h-index

  3. Caries Research

    6 publications · 195 citations

    6

    h-index

  4. International Dental Journal

    2 publications · 97 citations

    2

    h-index

  5. Journal of Public Health Dentistry

    2 publications · 23 citations

    2

    h-index

1–5