Salt Fingering

Salt fingering is a double-diffusive mixing process in which the saltier of two adjacent water masses diffuses downward more rapidly than heat, generating finger-like vertical intrusions that enhance vertical salt transport while minimizing heat transfer in thermally stable, salt-stratified oceanic layers.

119

Publications

5.3K

Citations

151

Authors

92

Institutions

Publications per year

2017–2026

11

Authors

151

  1. RW
    Raymond W. Schmitt

    Woods Hole Oceanographic Institution, United States

    13 publications · 822 citations

    12

    h-index

  2. TR
    Timour Radko

    Naval Postgraduate School, United States

    8 publications · 447 citations

    8

    h-index

  3. ME
    Melvin E. Stern

    University of Rhode Island, United States

    6 publications · 542 citations

    6

    h-index

  4. GV
    George Veronis

    Yale University, United States

    6 publications · 184 citations

    6

    h-index

  5. JR
    John R. Taylor

    University of Cambridge, United Kingdom

    5 publications · 150 citations

    5

    h-index

1–5 of 151

Venues

  1. Journal of Fluid Mechanics

    22 publications · 1K citations

    18

    h-index

  2. Journal of Physical Oceanography

    17 publications · 874 citations

    14

    h-index

  3. Journal of Geophysical Research Atmospheres

    JGR · 15 publications · 494 citations

    13

    h-index

  4. Physics of Fluids

    6 publications · 147 citations

    6

    h-index

  5. Journal of Marine Research

    6 publications · 326 citations

    6

    h-index

1–5