Rum Culture

Rum Culture is an academic construct within Caribbean Foodways that denotes the socio-historical framework through which rum production, consumption, and symbolism are interwoven with colonial legacies, labor systems, and cultural identity in the Caribbean.

27

Publications

1.2K

Citations

43

Authors

10

Institutions

Publications per year

2017–2026

2

Authors

43

  1. CK
    Cemal Kafadar

    2 publications · 124 citations

    2

    h-index

  2. JB
    Julian Baldick

    Institute of Religious Studies, Brazil

    1 publications · 17 citations

    1

    h-index

  3. DA
    D. A. Pearman

    UK Centre for Ecology & Hydrology, United Kingdom

    1 publications · 15 citations

    1

    h-index

  4. IH
    Imran Ho Abdullah

    National University of Malaysia, Malaysia

    1 publications · 26 citations

    1

    h-index

  5. GV
    Gabriele Volpato

    Wageningen University & Research, Netherlands

    1 publications · 69 citations

    1

    h-index

1–5 of 43

Venues

  1. Muqarnas Online

    4 publications · 191 citations

    4

    h-index

  2. The William and Mary Quarterly

    2 publications · 54 citations

    2

    h-index

  3. Cultural Anthropology

    1 publications · 37 citations

    1

    h-index

  4. Research Portal (King's College London)

    Repository · 1 publications · 17 citations

    1

    h-index

  5. Foreign Affairs

    1 publications · 46 citations

    1

    h-index

1–5