Root Zone Leaching

Root Zone Leaching is a hydrological process in which soluble nutrients are transported downward through the soil profile within the rhizosphere, distinguished from broader leaching phenomena by its confinement to the plant root-occupied zone where biological and chemical interactions between roots, microorganisms, and soil matrix actively influence nutrient mobility and loss.

19

Publications

852

Citations

78

Authors

40

Institutions

Publications per year

2017–2026

2

Authors

78

  1. LM
    Liwang Ma

    Agricultural Research Service, United States

    2 publications · 56 citations

    2

    h-index

  2. YH
    Yuhei Hirono

    Institute of Fruit Tree and Tea Science, Japan

    2 publications · 79 citations

    2

    h-index

  3. TH
    Thomas Harter

    University of California, Davis, United States

    2 publications · 79 citations

    2

    h-index

  4. LR
    Lajpat R. Ahuja

    Agricultural Research Service, United States

    2 publications · 56 citations

    2

    h-index

  5. HH
    Haruhiko Horino

    Osaka Prefecture University, Japan

    2 publications · 79 citations

    2

    h-index

1–5 of 78

Venues

  1. Journal of Environmental Quality

    JEQ · 3 publications · 85 citations

    3

    h-index

  2. Vadose Zone Journal

    VZJ · 2 publications · 79 citations

    2

    h-index

  3. 1

    h-index

  4. Agronomy Journal

    1 publications · 13 citations

    1

    h-index

  5. Transactions of the ASAE

    1 publications · 18 citations

    1

    h-index

1–5