Root Effect

The Root Effect is a physiological phenomenon in hemoglobin physiology characterized by a marked reduction in hemoglobin's oxygen-carrying capacity under acidic conditions, distinguished from the Bohr effect by its inability to be fully reversed by increasing oxygen partial pressure.

79

Publications

3.1K

Citations

202

Authors

94

Institutions

Publications per year

2017–2026

2

Variants

Root Phenomenon

Authors

202

  1. GD
    Guido di Prisco

    Institute of Protein Biochemistry, Italy

    13 publications · 438 citations

    13

    h-index

  2. CV
    Cinzia Verde

    Institute of Protein Biochemistry, Italy

    8 publications · 273 citations

    8

    h-index

  3. MB
    Maurizio Brunori

    Sapienza University of Rome, Italy

    7 publications · 160 citations

    7

    h-index

  4. LM
    L. Mazzarella

    University of Naples Federico II, Italy

    7 publications · 268 citations

    7

    h-index

  5. BG
    Bruno Giardina

    Università Cattolica del Sacro Cuore, Italy

    6 publications · 151 citations

    6

    h-index

1–5 of 202

Venues

  1. Journal of Experimental Biology

    9 publications · 475 citations

    9

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  2. Journal of Biological Chemistry

    JBC · 8 publications · 290 citations

    8

    h-index

  3. European Journal of Biochemistry

    EJB · 4 publications · 102 citations

    4

    h-index

  4. Respiration Physiology

    4 publications · 86 citations

    4

    h-index

  5. Proceedings of the National Academy of Sciences

    PNAS · 2 publications · 63 citations

    2

    h-index

1–5