Root Crop Physiology

Root Crop Physiology is the scientific study of the functional and biochemical processes underlying the growth, development, and storage organ formation in plants cultivated for their edible underground roots, distinguishing it from broader plant physiological disciplines by its focus on root crop-specific metabolic, environmental, and agronomic interactions.

394

Publications

18.1K

Citations

1.4K

Authors

459

Institutions

Publications per year

2017–2026

59

Parents

Authors

1.4K

  1. WJ
    William J. Rôbbins

    New York Botanical Garden, United States

    4 publications · 153 citations

    4

    h-index

  2. MB
    Mary Bartley Schmidt

    Columbia University, United States

    3 publications · 72 citations

    3

    h-index

  3. BZ
    Bin Zhao

    Shandong Agricultural University, China

    3 publications · 354 citations

    3

    h-index

  4. JZ
    Jiwang Zhang

    Shandong Agricultural University, China

    3 publications · 354 citations

    3

    h-index

  5. PR
    Philip R. White

    Jackson Laboratory, United States

    3 publications · 68 citations

    3

    h-index

1–5 of 1.4K

Venues

  1. Plant and Soil

    34 publications · 1.9K citations

    25

    h-index

  2. Journal of Plant Physiology

    14 publications · 847 citations

    14

    h-index

  3. Physiologia Plantarum

    11 publications · 326 citations

    11

    h-index

  4. Environmental and Experimental Botany

    11 publications · 636 citations

    10

    h-index

  5. Planta

    10 publications · 332 citations

    10

    h-index

1–5