Concepedia

Root Crop Agronomy

Root Crop Agronomy is an academic discipline within agronomic science that specifically focuses on the cultivation, management, and production systems of edible underground plant structures such as tubers, roots, and rhizomes for food, feed, and industrial uses.

134

Publications

5.7K

Citations

509

Authors

213

Institutions

Publications per year

2017–2026

28

Parents

Publications

134

Starch grains reveal early root crop horticulture in the Panamanian tropical forest

Dolores R. Piperno, Anthony J. Ranere, Irene Holst et al. · Nature · 2000 · 347 citations

, , +11

Domestication and Crop Physiology: Roots of Green-Revolution Wheat

J. G. Waines, B. Ehdaie · Annals of Botany · 2007 · 312 citations · Full text

, , +17

Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India

Paul Mäder, Franziska Kaiser, Alok Adholeya et al. · Soil Biology and Biochemistry · 2010 · 252 citations · Full text

, , +16

Biochar amendment increases maize root surface areas and branching: a shovelomics study in Zambia

Samuel Abiven, Andreas Hund, Vegard Martinsen et al. · Plant and Soil · 2015 · 196 citations · Full text

, , +14

Sweet potato (Ipomoea batatas L.) as a drought tolerant and food security crop

Nozipho M. Motsa, Albert Thembinkosi Modi, Tafadzwanashe Mabhaudhi · South African Journal of Science · 2015 · 162 citations · Full text

, , +17

1–5 of 134

Authors

509

  1. MF
    Martín Fregene

    International Center for Tropical Agriculture, Colombia

    2 publications · 146 citations

    2

    h-index

  2. HM
    Howard M. Taylor

    Cornell University, United States

    2 publications · 129 citations

    2

    h-index

  3. MS
    Marten Sørensen

    University of Copenhagen, Denmark

    2 publications · 99 citations

    2

    h-index

  4. AA
    Alok Adholeya

    Energy and Resources Institute, India

    2 publications · 262 citations

    2

    h-index

  5. SJ
    Sven‐Erik Jacobsen

    University of Copenhagen, Denmark

    2 publications · 99 citations

    2

    h-index

1–5 of 509

Institutions

213

  1. China Agricultural University

    Beijing, China

    4 h-index

    23 publications

    766 citations

  2. Hawassa University

    Awasa, Ethiopia

    3 h-index

    4 publications

    266 citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    3 h-index

    15 publications

    953 citations

  4. Czech University of Life Sciences Prague

    Prague, Czechia

    2 h-index

    9 publications

    246 citations

  5. International Food Policy Research Institute

    Washington D.C., United States

    2 h-index

    3 publications

    376 citations

  6. University of Ibadan

    Ibadan, Nigeria

    2 h-index

    2 publications

    23 citations

  7. The University of Queensland

    Brisbane, Australia

    2 h-index

    3 publications

    227 citations

  8. Bulgarian Academy of Sciences

    Sofia, Bulgaria

    2 h-index

    3 publications

    105 citations

1–8 of 213

Venues

  1. Plant and Soil

    11 publications · 589 citations

    10

    h-index

  2. Economic Botany

    5 publications · 111 citations

    5

    h-index

  3. Industrial Crops and Products

    4 publications · 214 citations

    4

    h-index

  4. Scientia Horticulturae

    4 publications · 136 citations

    4

    h-index

  5. Plant Cell Tissue and Organ Culture (PCTOC)

    4 publications · 211 citations

    4

    h-index

1–5