Ribose Stability

Ribose Stability is a chemical property that characterizes the thermodynamic and kinetic resistance of ribose to degradation under prebiotic conditions, distinguishing it from other sugar stability profiles by its specific relevance to the abiotic formation and persistence of RNA precursors.

44

Publications

2.5K

Citations

149

Authors

76

Institutions

Publications per year

2017–2026

5

Authors

149

  1. JE
    Judit E. Šponer

    Czech Academy of Sciences, Institute of Biophysics, Czechia

    4 publications · 113 citations

    3

    h-index

  2. TK
    Takeshi Kakegawa

    Tohoku University, Japan

    3 publications · 135 citations

    3

    h-index

  3. WA
    William A. Bernhard

    University of Rochester, United States

    2 publications · 60 citations

    2

    h-index

  4. MJ
    Maguy Jaber

    Centre National de la Recherche Scientifique, France

    2 publications · 62 citations

    2

    h-index

  5. SY
    Shigeyuki Yokoyama

    The University of Tokyo, Japan

    2 publications · 291 citations

    2

    h-index

1–5 of 149

Venues

  1. Chemistry - A European Journal

    3 publications · 104 citations

    3

    h-index

  2. Astrobiology

    2 publications · 45 citations

    2

    h-index

  3. Proceedings of the National Academy of Sciences

    PNAS · 2 publications · 616 citations

    2

    h-index

  4. The Journal of Physical Chemistry A

    2 publications · 86 citations

    2

    h-index

  5. Science

    2 publications · 691 citations

    2

    h-index

1–5