Retail Availability Regulation

Retail Availability Regulation is a regulatory framework that restricts the placement, distribution, or sale of ultra-processed foods within retail environments to mitigate public health risks by limiting consumer access based on location, quantity, or proximity to sensitive populations.

14

Publications

296

Citations

66

Authors

29

Institutions

Publications per year

2017–2026

8

Authors

66

  1. PG
    Paul Glue

    University of Otago, New Zealand

    2 publications · 25 citations

    2

    h-index

  2. DH
    David Hammond

    University of Waterloo, Canada

    2 publications · 88 citations

    2

    h-index

  3. JC
    Julie Courts

    University of Otago, New Zealand

    2 publications · 25 citations

    2

    h-index

  4. EA
    Elizabeth Andersen-Rodgers

    California Department of Public Health, United States

    2 publications · 42 citations

    2

    h-index

  5. TR
    Todd Rogers

    RTI International, United States

    2 publications · 50 citations

    2

    h-index

1–5 of 66

Venues

  1. Drug and Alcohol Dependence

    2 publications · 50 citations

    2

    h-index

  2. Food Policy

    2 publications · 38 citations

    2

    h-index

  3. PubMed

    Repository · 2 publications · 25 citations

    2

    h-index

  4. Evaluation Review

    1 publications · 30 citations

    1

    h-index

  5. Canadian Journal of Public Health

    CJPH · 1 publications · 50 citations

    1

    h-index

1–5