Retail Availability Regulation
Retail Availability Regulation is a regulatory framework that restricts the placement, distribution, or sale of ultra-processed foods within retail environments to mitigate public health risks by limiting consumer access based on location, quantity, or proximity to sensitive populations.
14
Publications
296
Citations
66
Authors
29
Institutions
Publications per year
2017–2026
8
14
Elizabeth Andersen-Rodgers, Xueying Zhang, Tam D. Vuong et al. · Evaluation Review · 2021 · 30 citations · Full text
Grisel García‐Ramírez, Mallie J. Paschall, Joel W. Grube · Substance Use & Misuse · 2021 · 26 citations · Full text
1–5 of 14
66
2
h-index
2
h-index
2
h-index
California Department of Public Health, United States
2 publications · 42 citations
2
h-index
2
h-index
1–5 of 66
29

University of Waterloo
Waterloo, Canada
2 h-index
9 publications
414 citations

University of Otago
Dunedin, New Zealand
2 h-index
2 publications
25 citations
RTI International
Durham, United States
2 h-index
5 publications
110 citations

University of Minnesota
Minneapolis, United States
1 h-index
2 publications
42 citations
Pacific Institute For Research and Evaluation
Calverton, United States
1 h-index
3 publications
78 citations
UC Irvine Health
Orange, United States
1 h-index
1 publications
12 citations
Institute for Community Health
Malden, United States
1 h-index
3 publications
63 citations
Stanford University
Stanford, United States
1 h-index
4 publications
120 citations
1–8 of 29
2 publications · 50 citations
2
h-index
2 publications · 38 citations
2
h-index
Repository · 2 publications · 25 citations
2
h-index
1 publications · 30 citations
1
h-index
CJPH · 1 publications · 50 citations
1
h-index
1–5