Reference Period Selection

Reference Period Selection is the methodological decision process within dietary assessment that determines the specific historical time frame over which food consumption frequency is measured in a Food Frequency Questionnaire, distinguishing it from other design elements by its focus on temporal scope definition for recall accuracy and dietary exposure estimation.

84

Publications

5.1K

Citations

338

Authors

169

Institutions

Publications per year

2017–2026

34

Authors

338

  1. KH
    Kohei Hasegawa

    Massachusetts General Hospital, United States

    3 publications · 74 citations

    3

    h-index

  2. YJ
    Yuichi J. Shimada

    Massachusetts General Hospital, United States

    3 publications · 74 citations

    3

    h-index

  3. HI
    Hiroyasu Iso

    The University of Osaka, Japan

    2 publications · 35 citations

    2

    h-index

  4. TG
    Tadahiro Goto

    Massachusetts General Hospital, United States

    2 publications · 56 citations

    2

    h-index

  5. JS
    Jimmy Steele

    Newcastle University, United Kingdom

    2 publications · 58 citations

    2

    h-index

1–5 of 338

Venues

  1. PubMed

    Repository · 6 publications · 668 citations

    6

    h-index

  2. Pharmacoepidemiology and Drug Safety

    2 publications · 26 citations

    2

    h-index

  3. Environmental Research Letters

    ERL · 2 publications · 100 citations

    2

    h-index

  4. European Journal Of Oral Sciences

    2 publications · 98 citations

    2

    h-index

  5. Health Services Research

    HSR · 2 publications · 234 citations

    2

    h-index

1–5