Reference Period Selection
Reference Period Selection is the methodological decision process within dietary assessment that determines the specific historical time frame over which food consumption frequency is measured in a Food Frequency Questionnaire, distinguishing it from other design elements by its focus on temporal scope definition for recall accuracy and dietary exposure estimation.
84
Publications
5.1K
Citations
338
Authors
169
Institutions
Publications per year
2017–2026
34
84
Methodological issues in measuring alcohol use.
Deborah A. Dawson · PubMed · 2003 · 365 citations · Full text
1–5 of 84
338
3
h-index
3
h-index
2
h-index
2
h-index
2
h-index
1–5 of 338
169
Harvard University
Cambridge, United States
5 h-index
13 publications
323 citations
Massachusetts General Hospital
Boston, United States
3 h-index
13 publications
334 citations

Newcastle University
Newcastle upon Tyne, United Kingdom
3 h-index
10 publications
378 citations
Met Office
Exeter, United Kingdom
3 h-index
9 publications
1.1K citations

Columbia University Irving Medical Center
New York, United States
2 h-index
2 publications
56 citations

Ghent University
Ghent, Belgium
2 h-index
5 publications
95 citations
The University of Osaka
Osaka, Japan
2 h-index
2 publications
35 citations
Princeton University
Princeton, United States
2 h-index
2 publications
376 citations
1–8 of 169
Repository · 6 publications · 668 citations
6
h-index
2 publications · 26 citations
2
h-index
ERL · 2 publications · 100 citations
2
h-index
2 publications · 98 citations
2
h-index
HSR · 2 publications · 234 citations
2
h-index
1–5