Reducing End Analysis

Reducing End Analysis is a biochemical analytical method that identifies and quantifies the free anomeric carbon termini in carbohydrate polymers to determine chain initiation points and structural features of glycans.

5

Publications

275

Citations

21

Authors

7

Institutions

Publications per year

2017–2026

2

Authors

21

  1. TS
    Tomonori Shinya

    Okayama University, Japan

    1 publications · 49 citations

    1

    h-index

  2. AB
    Alberto Ballistreri

    University of Catania, Italy

    1 publications · 172 citations

    1

    h-index

  3. GM
    Giorgio Montaudo

    University of Catania, Italy

    1 publications · 172 citations

    1

    h-index

  4. MS
    Mikako Saito

    Tokyo University of Agriculture and Technology, Japan

    1 publications · 49 citations

    1

    h-index

  5. GB
    Gunnar Brinkmalm

    University of Gothenburg, Sweden

    1 publications · 17 citations

    1

    h-index

1–5 of 21

Venues

  1. Biomacromolecules

    1 publications · 17 citations

    1

    h-index

  2. FEBS Journal

    1 publications · 49 citations

    1

    h-index

  3. Analytical Chemistry

    1 publications · 172 citations

    1

    h-index

  4. Metabolites

    1 publications · 26 citations

    1

    h-index

  5. Biomolecules

    1 publications · 11 citations

1–5