Recall Risk Levels

Recall Risk Levels is a classification system used in food safety regulation that categorizes recalls based on the severity of health hazards, distinguishing itself by its hierarchical grading of potential public health impacts according to established legal and scientific criteria.

7

Publications

657

Citations

35

Authors

19

Institutions

Publications per year

2017–2026

2

Authors

35

  1. MM
    Mary Morrow‐Tlucak

    Case Western Reserve University, United States

    1 publications · 311 citations

    1

    h-index

  2. GL
    Gina Lockwood

    Princess Margaret Cancer Centre, Canada

    1 publications · 137 citations

    1

    h-index

  3. TB
    Timothy Brown

    Dalhousie University, Canada

    1 publications · 50 citations

    1

    h-index

  4. JS
    J. Shannon Swan

    Massachusetts General Hospital, United States

    1 publications · 30 citations

    1

    h-index

  5. MB
    Manohar Bance

    Dalhousie University, Canada

    1 publications · 50 citations

    1

    h-index

1–5 of 35

Venues

  1. Alcoholism Clinical and Experimental Research

    ACER · 1 publications · 311 citations

    1

    h-index

  2. Archives of Facial Plastic Surgery

    1 publications · 73 citations

    1

    h-index

  3. The Breast

    1 publications · 30 citations

    1

    h-index

  4. 1

    h-index

  5. Production and Operations Management

    POMS · 1 publications · 31 citations

    1

    h-index

1–5