Rapid Quench Techniques

Rapid Quench Techniques is a fast reaction method that involves the sudden termination of a chemical or biochemical reaction within milliseconds by rapidly cooling or diluting the reaction mixture to stabilize transient intermediates for subsequent analysis.

126

Publications

6.9K

Citations

386

Authors

132

Institutions

Publications per year

2017–2026

6

Authors

386

  1. FT
    Franck Travers

    Inserm, France

    6 publications · 105 citations

    6

    h-index

  2. JS
    JoAnne Stubbe

    Massachusetts Institute of Technology, United States

    5 publications · 613 citations

    5

    h-index

  3. KS
    Karen S. Anderson

    Yale University, United States

    4 publications · 259 citations

    4

    h-index

  4. SJ
    Stephen J. Benkovic

    Pennsylvania State University, United States

    4 publications · 162 citations

    4

    h-index

  5. CT
    Christopher T. Walsh

    Harvard University, United States

    4 publications · 227 citations

    4

    h-index

1–5 of 386

Venues

  1. Biochemistry

    34 publications · 1.6K citations

    25

    h-index

  2. Journal of Biological Chemistry

    JBC · 18 publications · 1.1K citations

    18

    h-index

  3. Journal of the American Chemical Society

    JACS · 4 publications · 646 citations

    4

    h-index

  4. Review of Scientific Instruments

    3 publications · 47 citations

    3

    h-index

  5. Biochemical Journal

    BJ · 3 publications · 395 citations

    3

    h-index

1–5