Quality-based Zone Classification

Quality-Based Zone Classification is a spatial delineation method that partitions a geographical area into distinct zones based on the relative quality levels of harvest-related attributes, where the quality is determined by predefined agronomic, economic, or sensor-derived metrics specific to crop yield, maturity, or post-harvest performance.

2

Publications

46

Citations

12

Authors

3

Institutions

Publications per year

2017–2026

0

Authors

12

  1. SJ
    Staffan Jacobson

    Uppsala University, Sweden

    1 publications · 32 citations

    1

    h-index

  2. HF
    Han Fu-gen

    China Tobacco, China

    1 publications · 14 citations

    1

    h-index

  3. SL
    Shu-Duan Liu

    China Tobacco, China

    1 publications · 14 citations

    1

    h-index

  4. RW
    Rui Wang

    National University of Defense Technology, China

    1 publications · 14 citations

    1

    h-index

  5. ZW
    Zhenhai Wang

    Tsinghua University, China

    1 publications · 14 citations

    1

    h-index

1–5 of 12

Institutions

3

  1. Uppsala University

    Uppsala, Sweden

    1 h-index

    2 publications

    64 citations

  2. China Tobacco

    Jinrongjie, China

    1 h-index

    2 publications

    28 citations

  3. Tobacco Research Institute

    Qingdao, China

    1 h-index

    2 publications

    28 citations

1–3 of 3

Venues

  1. Soil Science

    1 publications · 14 citations

    1

    h-index

  2. 1

    h-index

1–2