Q10 Coefficient

The Q10 Coefficient is a dimensionless biochemical rate metric that quantifies the factor by which the rate of a physiological process increases with a 10°C rise in temperature, distinguishing it from other thermal sensitivity indices by its fixed temperature interval and exponential scaling basis.

42

Publications

2.4K

Citations

117

Authors

64

Institutions

Publications per year

2017–2026

9

Variants

Q10Q10 Temperature Coefficient

Authors

117

  1. JH
    James H. Milde

    Mayo Clinic in Arizona, United States

    2 publications · 362 citations

    2

    h-index

  2. AT
    A. Talo

    University of Turku, Finland

    2 publications · 52 citations

    2

    h-index

  3. KF
    Karl Folkers

    The University of Texas at Austin, United States

    2 publications · 122 citations

    2

    h-index

  4. KL
    K.Y.H. Lagerspetz

    University of Turku, Finland

    2 publications · 52 citations

    2

    h-index

  5. JD
    John D. Michenfelder

    Mayo Clinic, United States

    2 publications · 362 citations

    2

    h-index

1–5 of 117

Venues

  1. Aquaculture Research

    4 publications · 151 citations

    4

    h-index

  2. The Journal of General Physiology

    JGP · 2 publications · 25 citations

    2

    h-index

  3. Journal of Experimental Biology

    2 publications · 52 citations

    2

    h-index

  4. Ecological Modelling

    2 publications · 115 citations

    2

    h-index

  5. PubMed

    Repository · 1 publications · 18 citations

    1

    h-index

1–5