Purification Fold

Purification Fold is a quantitative measure in enzyme purification that represents the ratio of the specific activity of an enzyme after purification to its specific activity in the crude extract, indicating the increase in enzyme purity relative to the initial sample.

535

Publications

27.7K

Citations

1.7K

Authors

526

Institutions

Publications per year

2017–2026

57

Variants

Purification Factor

Authors

1.7K

  1. İG
    İlhami Gülçın

    Atatürk University, Türkiye

    8 publications · 633 citations

    8

    h-index

  2. AZ
    Arash Zibaee

    University of Guilan, Iran

    6 publications · 81 citations

    6

    h-index

  3. HÖ
    Hasan Özdemіr

    Atatürk University, Türkiye

    6 publications · 247 citations

    6

    h-index

  4. LY
    Li‐Jung Yin

    National Taiwan Ocean University, Taiwan

    5 publications · 335 citations

    5

    h-index

  5. WS
    William Scott

    University of Bath, United Kingdom

    4 publications · 133 citations

    4

    h-index

1–5 of 1.7K

Venues

  1. Journal of Biological Chemistry

    JBC · 89 publications · 7.9K citations

    47

    h-index

  2. Biochemical Journal

    BJ · 26 publications · 1.2K citations

    21

    h-index

  3. Proceedings of the National Academy of Sciences

    PNAS · 18 publications · 2.1K citations

    17

    h-index

  4. PLANT PHYSIOLOGY

    17 publications · 791 citations

    16

    h-index

  5. PubMed

    Repository · 23 publications · 600 citations

    15

    h-index

1–5