Protein Nitration

Protein Nitration is a post-translational modification in which a nitro group (−NO₂) is covalently added to the aromatic ring of tyrosine residues in proteins, primarily forming 3-nitrotyrosine, thereby altering protein structure and function within the context of reactive nitrogen species biology.

1.2K

Publications

85.6K

Citations

4.8K

Authors

1.2K

Institutions

Publications per year

2017–2026

111

Authors

4.8K

  1. RR
    Rafael Radí

    Universidad de la República de Uruguay, Uruguay

    23 publications · 3.7K citations

    20

    h-index

  2. HI
    Harry Ischiropoulos

    University of Pennsylvania, United States

    18 publications · 5.4K citations

    18

    h-index

  3. FJ
    Francisco J. Corpas

    Estación Experimental del Zaidín, Spain

    16 publications · 2.1K citations

    16

    h-index

  4. CS
    Christian Schöneich

    University of Kansas, United States

    15 publications · 1.8K citations

    15

    h-index

  5. JB
    Juan B. Barroso

    Universidad de Jaén, Spain

    15 publications · 2.1K citations

    15

    h-index

1–5 of 4.8K

Venues

  1. Journal of Biological Chemistry

    JBC · 73 publications · 9K citations

    49

    h-index

  2. Proceedings of the National Academy of Sciences

    PNAS · 31 publications · 6.7K citations

    29

    h-index

  3. Biochemistry

    36 publications · 3.2K citations

    29

    h-index

  4. Biochemical and Biophysical Research Communications

    BBRC · 34 publications · 2.1K citations

    24

    h-index

  5. Journal of Neurochemistry

    JNC · 27 publications · 4.3K citations

    24

    h-index

1–5