Processing Cooperatives

Processing Cooperatives is a type of agricultural cooperative that specializes in transforming raw agricultural products into value-added goods through mechanical, chemical, or biochemical procedures, thereby distinguishing it from other agricultural cooperatives focused on marketing, supply, or credit services.

4

Publications

185

Citations

5

Authors

5

Institutions

Publications per year

2017–2026

1

Authors

5

  1. JB
    Jos Bijman

    Wageningen University & Research, Netherlands

    1 publications · 59 citations

    1

    h-index

  2. IH
    Ingrid Henriksen

    University of Copenhagen, Denmark

    1 publications · 94 citations

    1

    h-index

  3. KM
    Kazuhiko Mikami

    University of Hyogo, Japan

    1 publications · 13 citations

    1

    h-index

  4. JC
    James C. O. Nyankori

    Clemson University, United States

    1 publications · 19 citations

    1

    h-index

  5. ST
    Satoru Tanaka

    Kobe City University of Foreign Studies, Japan

    1 publications · 13 citations

    1

    h-index

1–5 of 5

Venues

  1. European Review of Economic History

    1 publications · 94 citations

    1

    h-index

  2. Asian Economic Journal

    1 publications · 13 citations

    1

    h-index

  3. Journal of Agricultural and Applied Economics

    JAAE · 1 publications · 19 citations

    1

    h-index

  4. Sustainability

    1 publications · 59 citations

    1

    h-index

1–5