Private Eating

Private Eating is a scholarly construct within the study of dining practices that denotes the act of consuming food in a secluded or non-public setting, distinguished by its emphasis on personal autonomy, restricted visibility, and absence of communal or social dining norms.

4

Publications

86

Citations

10

Authors

6

Institutions

Publications per year

2017–2026

0

Authors

10

  1. KD
    Kelly D. Brownell

    Yale University, United States

    1 publications · 25 citations

    1

    h-index

  2. MP
    Marianne Pipping Ekström

    University of Gothenburg, Sweden

    1 publications · 10 citations

    1

    h-index

  3. MF
    Michael Friedman

    National Cancer Institute, United States

    1 publications · 25 citations

    1

    h-index

  4. MA
    Mark A. Whisman

    University of Colorado Boulder, United States

    1 publications · 25 citations

    1

    h-index

  5. SS
    Sherrie S. Delinsky

    Massachusetts General Hospital, United States

    1 publications · 25 citations

    1

    h-index

1–5 of 10

Venues

  1. Critical Review

    1 publications · 25 citations

    1

    h-index

  2. Food and Foodways

    1 publications · 26 citations

    1

    h-index

  3. International Journal of Eating Disorders

    1 publications · 25 citations

    1

    h-index

  4. Journal of Culinary Science & Technology

    1 publications · 10 citations

    1

    h-index

1–4