Price Stabilization Effects

Price Stabilization Effects is an economic outcome in the context of input subsidy policy that refers to the reduction of price volatility for agricultural inputs or outputs, achieved through government intervention to maintain consistent market prices and enhance predictability for producers and consumers.

211

Publications

9.2K

Citations

326

Authors

179

Institutions

Publications per year

2017–2026

33

Authors

326

  1. AS
    Andrew Schmitz

    University of California, Berkeley, United States

    8 publications · 358 citations

    8

    h-index

  2. SJ
    Stephen J. Turnovsky

    University of Washington, United States

    8 publications · 493 citations

    8

    h-index

  3. PA
    Paul A. Dorosh

    International Food Policy Research Institute, United States

    6 publications · 198 citations

    6

    h-index

  4. DD
    David Dawe

    International Rice Research Institute, Philippines

    4 publications · 286 citations

    4

    h-index

  5. MF
    Marc F. Bellemare

    University of Minnesota, United States

    4 publications · 294 citations

    4

    h-index

1–5 of 326

Venues

  1. American Journal of Agricultural Economics

    21 publications · 851 citations

    15

    h-index

  2. SSRN Electronic Journal

    Repository · 19 publications · 517 citations

    15

    h-index

  3. Food Policy

    9 publications · 692 citations

    9

    h-index

  4. The Economic Journal

    6 publications · 420 citations

    6

    h-index

  5. AgEcon Search (University of Minnesota, USA)

    Repository · 6 publications · 119 citations

    6

    h-index

1–5