Price Decomposition is an analytical framework in agricultural and food economics that disentangles the overall price of a food commodity into its constituent components—such as production costs, transportation, market margins, and policy-induced distortions—to isolate and quantify the relative contributions of distinct supply chain factors and market forces driving price formation.
109
Publications
5.5K
Citations
233
Authors
130
Institutions
Publications per year
2017–2026
19
Parents
Publications
109
1–5 of 109
Authors
233
- DG
3
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- ME
3
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- GS
2
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- RJ
2
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- HS
2
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1–5 of 233
Institutions
130
Agricultural & Applied Economics Association
Milwaukee, United States
5 h-index
8 publications
424 citations
Economic Research Service
Washington, United States
3 h-index
6 publications
71 citations
University of Southern California
Los Angeles, United States
2 h-index
2 publications
87 citations
Cornell University
Ithaca, United States
2 h-index
3 publications
117 citations
Michigan State University
East Lansing, United States
2 h-index
5 publications
385 citations
Southern Methodist University
Dallas, United States
2 h-index
5 publications
240 citations
Korea University
Seoul, South Korea
2 h-index
3 publications
64 citations
University of Nebraska at Omaha
Omaha, United States
2 h-index
2 publications
43 citations
1–8 of 130
Venues
- American Journal of Agricultural Economics
11 publications · 621 citations
11
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- AgEcon Search (University of Minnesota, USA)
Repository · 9 publications · 289 citations
9
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- Food Policy
4 publications · 167 citations
4
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- Operations Research
4 publications · 806 citations
4
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- Agricultural Economics
3 publications · 122 citations
3
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