Pressure Washing
Pressure Washing is a methodological intervention in carcass decontamination that employs high-velocity streams of liquid to remove microbial contaminants and organic residues from meat surfaces, distinguishing it from chemical or thermal decontamination approaches by its reliance on mechanical force as the primary agent of pathogen reduction.
22
Publications
723
Citations
87
Authors
41
Institutions
Publications per year
2017–2026
6
Parents
22
1–5 of 22
87
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41
Auburn University
Auburn, United States
3 h-index
7 publications
270 citations
China Railway Group (China)
Beijing, China
1 h-index
1 publications
12 citations
I-Shou University
Kaohsiung City, Taiwan
1 h-index
4 publications
44 citations

University of Notre Dame
Notre Dame, United States
1 h-index
2 publications
404 citations
Kaohsiung Veterans General Hospital
Kaohsiung, Taiwan
1 h-index
1 publications
11 citations
China Railway Eryuan Engineering Group Co.
Chengdu, China
1 h-index
1 publications
12 citations
Tokai University
Tokyo, Japan
1 h-index
8 publications
96 citations
Ruđer Bošković Institute
Zagreb, Croatia
1 h-index
4 publications
44 citations
1–8 of 41
2 publications · 49 citations
2
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1 publications · 44 citations
1
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1 publications · 135 citations
1
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1 publications · 12 citations
1
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1 publications · 12 citations
1
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1–5