Pressure Washing

Pressure Washing is a methodological intervention in carcass decontamination that employs high-velocity streams of liquid to remove microbial contaminants and organic residues from meat surfaces, distinguishing it from chemical or thermal decontamination approaches by its reliance on mechanical force as the primary agent of pathogen reduction.

22

Publications

723

Citations

87

Authors

41

Institutions

Publications per year

2017–2026

6

Authors

87

  1. CB
    Craig Ballock

    Universidad de Oviedo, Spain

    2 publications · 154 citations

    2

    h-index

  2. MF
    Michael F. Hein

    Auburn University, United States

    2 publications · 83 citations

    2

    h-index

  3. MC
    Manoj Chopra

    University of Central Florida, United States

    2 publications · 154 citations

    2

    h-index

  4. MW
    Marty Wanielista

    University of Central Florida, United States

    2 publications · 154 citations

    2

    h-index

  5. VO
    Višnja Oreščanin

    Ruđer Bošković Institute, Croatia

    2 publications · 49 citations

    2

    h-index

1–5 of 87

Venues

  1. Journal of Trace and Microprobe Techniques

    2 publications · 49 citations

    2

    h-index

  2. 1

    h-index

  3. Journal of Hydrologic Engineering

    1 publications · 135 citations

    1

    h-index

  4. Indoor Air

    1 publications · 12 citations

    1

    h-index

  5. 1

    h-index

1–5