Pressing Parameter Optimization
Pressing Parameter Optimization is a methodological framework within cheese manufacturing science that systematically determines the optimal settings of pressure, duration, temperature, and moisture content during curd pressing to achieve desired textural and compositional properties in the final cheese product.
12
Publications
514
Citations
44
Authors
20
Institutions
Publications per year
2017–2026
3
Parents
12
KNS Suman, N. Amara Nageswara Rao, R.S. Umamheshwar rao · International Journal of Engineering Science and Technology · 2011 · 38 citations · Full text
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Deenbandhu Chhotu Ram University of Science and Technology, India
1 publications · 23 citations
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1
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1–5 of 44
20
VSB - Technical University of Ostrava
Ostrava, Czechia
1 h-index
5 publications
305 citations

Andhra University
Visakhapatnam, India
1 h-index
1 publications
38 citations

Jawaharlal Nehru Technological University, Kakinada
Kākināda, India
1 h-index
2 publications
76 citations

University of Salerno
Fisciano, Italy
1 h-index
2 publications
60 citations
University of Castilla-La Mancha
Ciudad Real, Spain
1 h-index
4 publications
144 citations
Indian Institute of Technology Delhi
New Delhi, India
1 h-index
1 publications
23 citations

Universiti Teknologi MARA
Shah Alam, Malaysia
1 h-index
3 publications
66 citations
Max Planck Society
Munich, Germany
1 h-index
1 publications
49 citations
1–8 of 20
2 publications · 206 citations
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1 publications · 38 citations
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JMechE · 1 publications · 22 citations
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FPJ · 1 publications · 17 citations
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1 publications · 30 citations
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