Pressing Parameter Optimization

Pressing Parameter Optimization is a methodological framework within cheese manufacturing science that systematically determines the optimal settings of pressure, duration, temperature, and moisture content during curd pressing to achieve desired textural and compositional properties in the final cheese product.

12

Publications

514

Citations

44

Authors

20

Institutions

Publications per year

2017–2026

3

Authors

44

  1. RS
    Ralph Schneider

    RWTH Aachen University, Germany

    1 publications · 25 citations

    1

    h-index

  2. BR
    Bernard Riedl

    Université Laval, Canada

    1 publications · 17 citations

    1

    h-index

  3. KS
    KNS Suman

    Andhra University, India

    1 publications · 38 citations

    1

    h-index

  4. RS
    R. Singh

    Deenbandhu Chhotu Ram University of Science and Technology, India

    1 publications · 23 citations

    1

    h-index

  5. MN
    Minoru Nemoto

    Kyushu University, Japan

    1 publications · 145 citations

    1

    h-index

1–5 of 44

Venues

  1. Materials Science and Engineering A

    2 publications · 206 citations

    2

    h-index

  2. 1

    h-index

  3. Journal of Mechanical Engineering

    JMechE · 1 publications · 22 citations

    1

    h-index

  4. Forest Products Journal

    FPJ · 1 publications · 17 citations

    1

    h-index

  5. Machines

    1 publications · 30 citations

    1

    h-index

1–5