Pressing Dynamics

Pressing Dynamics is a process-level framework in cheese moisture control that characterizes the mechanical and temporal parameters governing the expulsion of whey during curd pressing, distinguished by its focus on the interplay between applied pressure, duration, and curd deformation behavior.

8

Publications

137

Citations

26

Authors

15

Institutions

Publications per year

2017–2026

2

Authors

26

  1. JD
    Jo DeWeese

    Harvard University, United States

    1 publications · 32 citations

    1

    h-index

  2. AH
    A. Hirschberg

    Eindhoven University of Technology, Netherlands

    1 publications · 16 citations

    1

    h-index

  3. RS
    R. Stülpnagel

    University of Kassel, Germany

    1 publications · 18 citations

    1

    h-index

  4. AK
    Ainura Kairbayeva

    Almaty Technological University, Kazakhstan

    1 publications · 18 citations

    1

    h-index

  5. LL
    Loïc Le Marrec

    Institut de recherche mathématique de Rennes, France

    1 publications · 16 citations

    1

    h-index

1–5 of 26

Venues

  1. 1

    h-index

  2. TU/e Research Portal

    Repository · 1 publications · 16 citations

    1

    h-index

  3. Materials Science and Engineering A

    1 publications · 16 citations

    1

    h-index

  4. IEEE Transactions on Nanotechnology

    1 publications · 10 citations

    1

    h-index

  5. International Journal of Engineering & Technology

    IJET · 1 publications · 18 citations

    1

    h-index

1–5