Pressing Dynamics
Pressing Dynamics is a process-level framework in cheese moisture control that characterizes the mechanical and temporal parameters governing the expulsion of whey during curd pressing, distinguished by its focus on the interplay between applied pressure, duration, and curd deformation behavior.
8
Publications
137
Citations
26
Authors
15
Institutions
Publications per year
2017–2026
2
Parents
8
1–5 of 8
26
1
h-index
1
h-index
1
h-index
1
h-index
1
h-index
1–5 of 26
15
University of Kassel
Kassel, Germany
2 h-index
6 publications
106 citations
Ufa State Aviation Technical University
Ufa, Russia
1 h-index
1 publications
10 citations

Zhengzhou University
Zhengzhou, China
1 h-index
6 publications
60 citations
Harvard University
Cambridge, United States
1 h-index
1 publications
32 citations
Eindhoven University of Technology
Eindhoven, The Netherlands
1 h-index
4 publications
64 citations

University of Strathclyde
Glasgow, United Kingdom
1 h-index
2 publications
32 citations
Landesamt für Denkmalpflege Hessen
Wiesbaden, Germany
1 h-index
1 publications
18 citations
Institut des sciences de la communication
Paris, France
1 h-index
1 publications
16 citations
1–8 of 15
1 publications · 32 citations
1
h-index
Repository · 1 publications · 16 citations
1
h-index
1 publications · 16 citations
1
h-index
1 publications · 10 citations
1
h-index
IJET · 1 publications · 18 citations
1
h-index
1–5