Precooling

Precooling is a postharvest processing method that rapidly removes field heat from freshly harvested vegetables to slow metabolic deterioration and prepare them for refrigerated storage.

157

Publications

5.8K

Citations

535

Authors

198

Institutions

Publications per year

2017–2026

57

Authors

535

  1. KU
    K. Uhlig

    Bavarian Academy of Sciences and Humanities, Germany

    5 publications · 167 citations

    5

    h-index

  2. KW
    Karen Wallman

    The University of Western Australia, Australia

    3 publications · 67 citations

    3

    h-index

  3. XZ
    Xin‐Rong Zhang

    Peking University, China

    3 publications · 76 citations

    3

    h-index

  4. PB
    Paul B. Laursen

    Auckland University of Technology, New Zealand

    3 publications · 225 citations

    3

    h-index

  5. WA
    Wahib A. Al‐Ammari

    Qatar University, Qatar

    3 publications · 70 citations

    3

    h-index

1–5 of 535

Venues

  1. International Journal of Hydrogen Energy

    8 publications · 379 citations

    8

    h-index

  2. Cryogenics

    6 publications · 177 citations

    6

    h-index

  3. Industrial & Engineering Chemistry Research

    5 publications · 109 citations

    5

    h-index

  4. International Journal of Refrigeration

    5 publications · 162 citations

    5

    h-index

  5. Applied Thermal Engineering

    5 publications · 156 citations

    5

    h-index

1–5